We’re the group behind Goodman, Burger & Lobster and Beast. We do a few things really well: meat, drinks and nice people! Zelman Meats is a modern day, easier steak restaurant named in honour of our boss, Misha Zelman (who you may find cooking from time to time). Our first restaurant in a Soho alleyway was born out of our somewhat less successful fish restaurant, Rex & Mariano! We went back to what we know and fired up a wood grill, the Zelman Smoker and got in some slightly bizarre artwork from Butch Anthony in Alabama (@museumofwonder). Now you can expect cocktails, craft beer, inventive wine options and plenty of beef. We like low-lit, comfortable places with great tunes and decent people so you can get the most out of your brisket/Syrah/1936 beer!
Our second restaurant Zelman Meats Knightsbridge, is a residency on the fifth floor of Harvey Nichols which stocks a variety of Wagyu and Halal steaks.
And our third restaurant Zelman Meats St Paul’s, opened in November 2017 in the City of London. We offer a laid back, relaxed steakhouse, with great meat, great wine, and great service – providing the perfect environment for business meetings, client entertaining and anything in-between.